Lluvia Caron

Vegan Cook, plant based. Spain, Barcelona.

Assorted small appetizers on white parchment paper and a wooden board, including crackers with colorful spreads, garnished with microgreens.
A blue plate with three different types of mashed vegetables or legumes, one grayish, one green, and one orange, on a light-colored wooden surface.
Plate with three stuffed grape leaves on lemon slices, garnished with sesame seeds, dill, parsley, and small dollops of white sauce on a wooden table.
Four bowls of green soup garnished with microgreens and drizzled with cream, with a glass of green beverage, an orange napkin, and a silver spoon on a marble surface.
Woman kneeling in a garden among green plants, smelling a flowering plant.
Woman in black polka dot shirt and apron holding a ladle with green soup, standing in front of a plain white wall.
A young woman with long dark hair and fair skin, standing near a window and a green plant, looking at the camera with a slight smile.
A woman with dark hair in a black chef's coat holding three artichokes, reaching towards the camera, against a plain light background.
A white plate with four small pieces of sushi topped with cream and green garnishes, a bowl of soy sauce, and a white background.
A glass of chia seed pudding topped with granola, served on a blue plate with a small spoon and some granola scattered around, on a white marble surface.